Where to hear live music in the Lake Geneva area: Nov. 9-19, 2022


The following information is subject to changes, including cancellations. To list an upcoming gig, email us at newsroom@lakegenevanews.net.

Big gigs

Kathy MatteaNov. 12, 7 p.m., Big Foot High School Auditorium, 401 Devils Lane, Walworth. Tickets: $58.75. Visit bigfootfinearts.com to purchase tickets.

Back In Time — Tribute to 1980s music and Huey Lewis & the News. Friday & Saturday, Nov. 11 & 12, 7 p.m., Belfry Music Theatre, 3601 Highway 67, Delavan, belfrymusictheatre.com. Tickets: $58-76.

Unforgettable Fire — U2 tribute. Friday & Saturday, Nov. 18 & 19, 7 p.m., Belfry Music Theatre. Tickets: $58-76.

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Open Mic — 7-11 p.m., Broken Spoke Tavern & Eatery, 332 Fellows Road, Genoa City.

Glenn Davis blues jam — 9 p.m., Hogs & Kisses, 149 Broad St., Lake Geneva.

Mike VanDyke — 5:30-8:30 p.m., Pier 290, 1 Liechty Drive, Williams Bay.

Doug Sheen — 6:30-9 p.m., Flat Iron Tap, 150 Center St., Lake Geneva.

Jeff Trudell — 5-8 p.m., Topsy Turvy Brewery, 727 Geneva St., Lake Geneva.

Rick Venn — 5-9 p.m., Studio Winery + Geneva Lake Distilling, 401 E. Sheridan Springs Road, Lake Geneva.

D’Lite Duo — 6-10 p.m., Pier 290.

Andrew Tilander — 7-10 p.m., Crafted Italia at The Ridge, W4240 Highway 50, Town of Geneva.

LaMont — 5-8 p.m., Topsy Turvy Brewery.

Smooth Blues with John Gueher — 5-9 p.m., Studio Winery + Geneva Lake Distilling.

Nathan & Brido — 6-9 p.m., Duesterbeck’s Brewing Company, N5543 County Road O, Elkhorn.

Karen Shook — 7-10 p.m., Crafted Italia at The Ridge.

Randy McCallister — 7-10 p.m., Pier 290.

A.T.O. — 7-9 p.m., Delavan Lake Store & Lounge, 2001 North Shore Drive, Delavan.

The Acoustix — 7-10 p.m., The Hive Taproom, W2463 County Road ES, East Troy.

Kevin Kennedy — 10 p.m.-1 a.m., The Lookout at Lake Lawn Resort, 2400 E. Geneva St., Delavan.

Matt Jaye — 5:30-8:30 p.m., Pier 290.

Open Mic — 7-11 p.m., Broken Spoke Tavern & Eatery.

Glenn Davis blues jam — 9 p.m., Hogs & Kisses.

Jon Rouse — 5:30-8:30 p.m., Pier 290.

Matt Jaye — 5-8 p.m., Topsy Turvy Brewery.

Tom Stanfield — 5-7 p.m., Niche, 715 Hunt Club Drive Unit C, Town of Geneva.

Matthew Adam — 5-9 p.m., Studio Winery + Geneva Lake Distilling.

D’Lite Duo — 6-10 p.m., Pier 290.

Andrew Tilander — 7-10 p.m., Crafted Italia at The Ridge.

Matt Jaye — 5-8 p.m., Topsy Turvy Brewery.

Rebecca & the Grey Notes — 5-9 p.m., Studio Winery + Geneva Lake Distilling.

Novy Spinners — 6-9 p.m., Duesterbeck’s Brewing Company.

Karen Shook — 7-10 p.m., Crafted Italia at The Ridge.

Glenn Davis — 7-10 p.m., Pier 290.

Marr’Lo Parada — 10 p.m.-1 a.m., The Lookout at Lake Lawn Resort.



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Funky K-pop food truck’s bao big hit in Kamloops


Boa and fried rice from the Kochi Bao K-pop food truck in Kamloops.

Image Credit: SUBMITTED/ Jeff Topping



A cool new food truck is wrapping up its first summer season in Kamloops.


Kochi Bao K-pop food truck has been at the Thompson Rivers University campus and downtown Kamloops for the past few months offering bao while playing K-pop music.


“Bao is mandarin and means steamed bun or bread,” said owner, chef and operator Jeff Topping. “I play K-pop because it my favourite music and a lot of the university students enjoy it.”


Bao is a complete meal packed away in a white, warm, soft bun with a variety of fillings with flavours of Korea, China, Taiwan, Japan and southeast Asia.


The truck has been so successful this year that Topping plans to run it again next year for a longer season. He admits it’s been a lot of work.


“I barely have time to sleep,” Topping said. “I get up early, go get the truck started, then make kimchi fried rice and seaweed salad. I set up at the university or at St. Andrews on the Square for a few hours, nap, and then start making bao.”

The Kochi Bao K-pop food truck in Kamloops.

Image Credit: SUBMITTED/ Jeff Topping


Topping thinks his bao are so popular because they’re a health option.


“I don’t deep fry anything, if anything I will shallow pan fry something,” he said. “My alternative to fries is kimchi fried rice. People who work in offices downtown can come get a healthy, homemade meal and I can get it to them in four minutes.”


READ MORE: Kelowna restaurant denied liquor licence because of alleged gang involvement


Topping sources fresh, local ingredients whenever he can, including meat from local farms. It’s no surprise his biggest challenge is the rising cost of food.


“The cost of food makes things difficult but I’m doing my best to offer great food at prices that won’t hurt the wallet.”


For $15 customers can get three bao, some fried rice and a drink.


Topping hopes to have his Kochi Bao K-pop food truck rolling again in April.



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